We propose to you to discover the regional specialities of Auvergne :
Local delicatessen : ham of Auvergne, sausages, terrines and pâtés
Pounti : it's a pork, swiss chard and prune terrine, with lots of fresh herb. The terrine batter itself is made of eggs, flour, milk, cream and butter.
Served warm, it is conveniently combining meat, vegetables and fruit in the same dish.
Auvergnate salad : salad, regional cheese of Auvergne, crusty ends, lardons
Trout with lardons : you will enjoy trouts of Auvergne rivers
Tripoux d'Auvergne : Typical dish of auvergne particularly appreciated by all the amateurs. The paunch of lamb, simply rolled and tied up, is cooked in a sauce particularly flavoured with a dry white wine, tomatoes and parsley.
Beef Aubrac/Salers : The two best breeds of french beef for meet are produced in our region. You will enjoy them.
Aligot : Mashed potatoes mixed with sliced fresh regional cheese of Cantal
Truffade : A typical recipe from Auvergne. It is made with potatoes and fresh tomme cheese
Cheeses of Auvergne : Cantal, Bleu d'Auvergne, Saint-Nectaire, ......